Sodium benzoate - Sodium benzoate(MW = 144) is a preservative. As a food additive, sodium benzoate has the E number E211. - It is bacteriostatic and fungistatic. - It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices and pickles (vinegar).
Determination of sodium benzoate in fruit juice BCH445 [Practical] 1 . •When added in high concentration it affects the taste of juice. •Sodium benzoate is usually permitted at a concentration of up to 1.3g/l of juice. (not exceed 0.13 %) . Add sufficient water to bring the vol. up to about 50 ml and let it stand for 30 min. with
Sodium benzoate, C7H5NaO2, is added to a wide range of food products like soft drinks and natural fruit juice with acidic environment. Potassium sorbate, C6H7KO2, has a linear structure with two unsaturated bonds consumed in processed cheese, yogurt, beverage, processed meat, cake and pastry ( 2 ).
by N-par test using SPSS software version 16.0. . are utilized for preservation of fruit juices, apple syrup, soured food, carbonated drinks, cooked flour products, salad . spectrophotometry for determination of Sodium Benzoate level in the studied samples.
PDF | On Jan 10, 2017, Maria Aslam and others published Determination of sodium benzoate in selected samples of fruit juices and squashes
products, such as soda, fruit juice, soy sauce, jams and jellies, and other condiments, to inhibit decay. Since the . Dissolve 0.119 g sodium benzoate in 100 mL of deionized water. Working standards were prepared by . 4 Determination of Benzoate in Liquid Food Products by Reagent-Free Ion Chromatography.
CERTIFICATE This is to certify that the dissertation entitled Analytical Method Development for Sodium Benzoate and its Application to Soft Drinks and Fruit Juices being submitted to The Tamil Nadu Dr.M.G.R Medical University, Chennai was carried out by Sangeetha.S in the Department of Pharmaceutical Analysis, College of Pharmacy,