As a food additive, potassium sorbate is used as a preservative in concentrations of 0.025% to 0.1% (see sorbic acid), which in a 100 g serving yields an intake of 25 mg to 100 mg. In the United States, no more than 0.1% is allowed in fruit butters, jellies, preserves, and related products.
Potassium is a key mineral that the body relies on heavily to function properly. It helps to lower blood pressure by balancing out the negative effects of salt. Your kidneys help to control your blood pressure by controlling the amount of fluid stored in your body. The more fluid, the higher your blood pressure.
" Look on the can ingredients and if it says phosperic acid, potassium sorbate or any other wording with phosperic or potassium to stay away from them. Some examples of drinks .It will make you retain water and increase your blood pressure .
Apr 08, 2017· Potassium as important as sodium for healthy blood pressure. The World Health Organization (WHO) calculates that hypertension is behind 51 percent of stroke-related deaths and 45 percent of heart disease deaths. Studies over recent years have clearly demonstrated that eating a diet high in salt (and therefore sodium),.
Jun 13, 2016· This paper studied the impact of potassium levels on mortality in patients with high blood pressure. The authors found that potassium levels less than 4.1 mmol/L and larger than 4.7 mmol/L increased the risk of mortality. The current study examined the relationship between potassium and mortality in .
Blood was collected and extracted as follows: samples were drawn into 5-ml syringes containing 60 μl EDTA/sorbate solution (7.5% K 3 EDTA and 0.02% potassium sorbate). The syringe was filled to 3.0 ml, removed from the line, inverted three times, and about 0.5 ml was transferred into two 1.5 ml conical polypropylene centrifuge tubes.