Jul 06, 2018· My amylase level is 29 with normal range being 30-118. lipase is normal. Should I be concerned? Thank you! My amylase - Answered by a verified Doctor . I would note that a value that is slightly outside the normal range on the high side is also normal. . My amylase blood level is 30 on a scale of 29 - 103. .
The normal range for adults for amylase in a blood sample is 30 to 110 units per liter (U/L). If your amylase levels are higher than normal, you may have one of many conditions. These include:
Amylase levels that are too high or low may indicate an issue with your pancreas. See why an amylase blood test is done and what the results mean for you.
The normal range for a blood amylase test is 25 to 125 units per liter, or 0.4 to 2.1 microkatals per liter, for adults age 60 and younger, according to WebMD. For adults older than 60, normal amylase levels are 24 to 151 units, or 0.4 to 2.5 microkatals per liter. Keep Learning.
After suffering with abdominal discomfort and pain below my ribcage for the last 2-3 weeks, I went to the doctor and he ordered a blood test to check liver and pancreas enzyme levels. His nurse called to tell me they had scheduled me for a CT scan tomorrow because my amylase levels were high (132).
Amylase is a protein made by your pancreas and by glands in and around your mouth and throat. It helps you break down carbohydrates and starches into sugar . It's normal to have some amylase in .
Amylase breaks down the starch and carbohydrate present in the food into simple forms that are readily usable by the body. The normal amylase levels in the blood is 25 to 160 U/L (units per liter). A condition of very low or high levels is associated with various health problems.
In a healthy individual, a normal blood amylase level is around 23-85 units per liter (U/L), although some lab ranges for normal amylase go up to 140 U/L. A normal lipase level can range from 0 .
Signs and tests A blood test will show high levels of amylase. However, macroamylasemia can be confused with acute pancreatitis, which also causes high levels of amylase in the blood.
The first experiment conducted was the hot experiment. To test how well amylase would break down starch in a very hot temperature, 100ml of water was put into a beaker with a Celsius thermometer and heated until boiling (100 degrees Celsius) using the electric hot plate set on high.