Mar 04, 2018· Both Dicalcium Phosphate and Monocalcium Phosphate are used in food industry. Both Dicalcium Phosphate and Monocalcium Phosphate compounds decompose at high temperatures. Both Dicalcium Phosphate and Monocalcium Phosphate compounds are produced from calcium hydroxide and phosphoric acid.
Although it can be derived from natural sources, such as bone meal and egg shells, Dicalcium Phosphate is usually made using line and phosphoric acid in a chemical reaction.
Oct 02, 2019· Dicalcium phosphate is widely used as a dietary additive and supplement for calcium and phosphorous. As an additive, it is included in the production of enriched grain products such as flour and maize meal, in breakfast cereals, pasta, and in many animal products such as dog treats.
Dicalcium Phosphate Sources You can find DCP in many breakfast cereals, flours and in some pastas. Many foods naturally contain healthy amounts of calcium and phosphorus; dairy, leafy vegetables, almonds, sardines and figs are all rich in calcium.
Dicalcium Phosphate. Use of Dicalcium Phosphate Dicalcium phosphate shows up in some foods as a calcium supplement, but isn't typically used in calcium pills. This is because it's lower in calcium as a percentage of weight than tricalcium phosphate, which has the chemical formula Ca3(PO4)2. It's also sometimes added as an anti-caking agent,.